Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales.
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Chilled Options
Self-service
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Please help yourself to our breakfast buffet for a selection of cereals, fruits, yogurts, juices, and coffee
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Hot Options
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Porridge
Served with fresh cream, golden syrup
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Full English Breakfast
Locally cured grilled bacon, local sausage, black pudding, grilled tomato, mushrooms, baked beans, hash brown and free-range egg (fried, poached or scrambled)
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Vegetarian Breakfast
Vegetarian sausage, baked beans, grilled tomato, mushrooms, and free-range egg (fried, poached or scrambled)
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Eggs Benedict/ Royale / Florentine
Two poached free-range eggs with Yorkshire ham, spinach or smoked trout served on an English muffin with hollandaise sauce
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Smoked Trout
Scrambled free-range eggs, served on a grilled muffin or toast
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Grilled Kipper
Served with melted butter and lemon
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For Vegan options, please ask a team Member
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Drinks
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Teas
Yorkshire tea, earl grey, green, peppermint, camomile,
lemon & ginger, blackcurrant
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Coffees
Our coffee is Aroma Special Roast
Decaffeinated available upon request
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Food Ethos
Crafted from the seasonal larder of the Yorkshire Dales and prepared by classically trained chefs, our food builds on the traditions of Yorkshire fine dining. We celebrate simplicity with elegance and take every measure to ensure our food and service represents the very best of the Dales.
We are committed to sustainability, sourcing our ingredients from local suppliers and using produce from our kitchen garden.
We work in partnership with local suppliers, showcasing some of the best local produce that our region has to offer. Below are details of our local suppliers.
Our Suppliers
The Burgoyne Kitchen Garden
Our kitchen garden seasonally supplies us with herbs, apples, plums, gooseberries, blackcurrants, and courgettes. We are always looking for more ingredients to grow and to incorporate more of our own home-grown produce into our dishes.
Delifresh
Delifresh, based in Bradford, West Yorkshire, supply us with a wide range of fruits, vegetables, deli goods and dry goods. They work very closely with their suppliers (many of which are based in Yorkshire) to bring us seasonal high-quality ingredients.
William Peats Butchers
William Peats are a top-quality butcher based in Barnard Castle supplying us with all our meat. They supply us with a list of the farms they have purchased their stock from so that we can keep track of its provenance.
Hodgson’s of Hartlepool
Hodgson Fish is one of the best-known fish merchants on the East Coast, supplying the freshest seafood to leading hotels and restaurants throughout the north of England.