Nestled in the picturesque village of Reeth, at the heart of the stunning Yorkshire Dales, lies a hidden gem for food enthusiasts and travellers seeking a unique culinary experience – The Burgoyne Hotel. Within its charming walls awaits the acclaimed Brasserie on the Green, an award-winning haven for those in pursuit of exquisite local cuisine amidst a relaxed countryside setting, overlooking the beautiful village of Reeth.
Embracing Yorkshire's Bounty
At Brasserie on the Green, we pride ourselves on showcasing the best of Yorkshire's culinary riches. Our commitment to quality starts with sourcing the freshest produce, and for that, we turn to our carefully selected suppliers:
Our top-quality butcher, William Peats, is based locally in Barnard Castle. The Peat family have been maintaining links to local farmers and supplying the finest local meat for more than a century.
Supplying the freshest fish to the leading hotels and restaurants in the region, Hodgson Fish is renowned as the largest independent fish merchant in the North of England.
Delifresh, a trusted supplier hailing from Bradford, West Yorkshire. Their dedication to sourcing from local suppliers aligns perfectly with our ethos of supporting the region's farmers and artisans.
Finally, our very own Kitchen Garden at The Burgoyne Hotel provides our menu with a bounty of ingredients including vibrant herbs, berries bursting with flavour and fresh from the soil vegetables.
Seasonal Delights, Locally Sourced
Our menu reflects the changing seasons, offering a dynamic array of dishes crafted from the finest seasonal ingredients. From succulent meats to vibrant vegetables, each ingredient is carefully selected for its flavour and freshness. Many of our suppliers are based right here in Yorkshire, ensuring that every bite is infused with the essence of the countryside.
A Symphony of Flavours
Step into Brasserie on the Green and prepare your taste buds for a culinary journey like no other. Our Head Chef and the Kitchen Team transform these pristine ingredients into works of art, tantalising the senses with every dish. Whether you're craving a hearty Yorkshire pudding or a delicate seafood symphony, each creation is a testament to our dedication to a fine food experience.
Our menus are ever-changing to reflect the offerings of the seasons. Here is a sample of what you can expect to enjoy:
Breakfast
Lunch
Sunday Lunch
Early Bird
Dinner
Relaxed Elegance
While the cuisine at Brasserie on the Green is undoubtedly refined, we believe that exceptional dining should be enjoyed in a relaxed setting, where guests can unwind and savour each moment. With its warm ambiance and picturesque views of the surrounding countryside, our brasserie provides the perfect backdrop for an unforgettable meal.
The perfect meal deserves the perfect space to unwind. Why not enjoy an unforgettable stay in one of our Luxury Boutique Bedrooms for a truly unforgettable break from the norm.
Home-Grown Hospitality
At The Burgoyne Hotel, hospitality is more than just a profession – it's a way of life. From the moment you step through our doors, you'll be greeted with genuine warmth and attentiveness. Our staff are passionate about sharing the best of Yorkshire and the North of England with our guests, whether it's recommending a local wine or sharing stories about the area's rich history.
Your Invitation Awaits
For those seeking a truly unique dining experience in the heart of Yorkshire, Brasserie on the Green invites you to indulge in a feast for the senses. Whether you're a local resident or a traveller passing through, we promise an unforgettable culinary journey that celebrates the flavours of our beloved region. Join us at The Burgoyne Hotel and discover why our Brasserie on the Green is renowned for its exceptional cuisine and warm Yorkshire hospitality.